Full Career Description
As a Dietary Aide (Cook), you’ll be whipping up delicious meals for patients, staff, and visitors using tried-and-true recipes and menus. You might have a helper to assist you. You’ll collaborate with the Food Production Supervisor or Dietician to make sure everyone’s dietary needs are met, including modified diets and any menu tweaks. Get ready to work with big, professional cooking equipment—it’s your ticket to creating satisfying meals that keep everyone happy and healthy.