Dietitian and Nutritionist

Dietitians and Nutritionists plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. They may supervise activities of a department providing quantity food services, counsel individuals or conduct nutritional research.

AT A GLANCE

Average Salary:

$27.85 (hourly)
$57,930 (annual)

Education:

Associate's Degree
Bachelor's Degree

Projected 2028 Employment:

704

Average Annual Job Openings:

Patient Interaction:

Moderate

Blood Interaction:

Low

Full Career Description

As a Dietitian or Nutritionist, you’re not just crafting meal plans – you’re the tech-informed nutrition expert, utilizing apps and digital tools to empower individuals to make healthier food choices. From personalized nutrition assessments to virtual consultations, you’re all about bringing innovation to the forefront of dietary wellness.

Common Job Titles

Common Job Titles: Clinical Dietician, Clinical Dietitian, Dietitian, Nutritionist, Outpatient Dietitian, Pediatric Clinical Dietician, Registered Dietician, Registered Dietitian

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